PH7 Food Technology will be present as exhibitor at the 25th International Frozen Seafood Products Exhibition (CONXEMAR) to be held in Vigo (Pontevedra) on October 1, 2 and 3, 2024.

This show, a reference in Europe, is consolidated among the four most important in the world with a current exhibition area of 37,000m² and serves as a meeting point for the entire processing sector: wholesalers, importers, exporters, processors, manufacturers, distributors, refrigerators, machinery and auxiliary industry.

We will be located in Hall 5, stand 5B08 where we will be presenting our additive solutions for fish and pre-cooked products that will undoubtedly help to improve the production, quality, appearance and texture of your products.

You can find us at stand 5B08 at the following times:

• Tuesday 1st October 10:00 h. to 18:00 h.
• Wednesday 2nd October 10:00 h. to 18:00 h.
• Thursday 3rd October 10:00 h. to 16:00 h.

Get your invitation by contacting us indicating the number of invitations you need.

We are pleased to announce that PH7 Food Tech will participate as exhibitor in the next edition of Vietfish 2024 through our distributor PHU HUNG THINH CHEMICALS JOINT STOCK COMPANY, who is in charge of the distribution of our products in Vietnam.

Vietfish is one of the most important seafood exhibitions in Asia. This international expo brings together professionals in fisheries, aquaculture, seafood processing and technology, offering numerous opportunities for seafood exporters and importers. The event serves as a meeting point for producers, processors, machinery manufacturers, related industries and technical experts, facilitating the establishment of business relationships and contributing to the development of the country’s seafood exports.

Vietfish 2024 will be held at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City, Thanh Pho Ho Chi Minh City, Vietnam, from 21-23 August 2024. You can find us at booth B-600 in Hall 1, where we will present our innovative solutions for the food industry.

We look forward to seeing you at Vietfish 2024, don’t miss this great opportunity to learn about our proposals and strengthen your business relationships in the seafood sector!

From April 23rd to 25th, the Seafood Expo Global, considered the largest and most diverse seafood fair in the world, returns this year to the Gran Via Fira de Barcelona.

We are very excited to announce that the PH7 Team will be present once again as exhibitors, you can find us at Booth 2G501, located in the Prodeca space. We look forward to meeting you and presenting our innovative fish additive and convenience food solutions that can transform your production and elevate the quality, appearance and texture of your products!

This year’s show will welcome more than 33,000 visitors, as last year’s edition broke several records: higher attendance, wider product offerings and more exhibition space.

It is the international reference point for the most relevant trends in the processing, packaging equipment, quality control and food safety sectors, it promises to be even more impressive than ever, are you going to miss it?

Seafood Expo Global 2024 will feature more than 20 educational sessions. You can find the Conference Program at this link:

Conference Program

So don’t miss the opportunity to immerse yourself in this exciting event and learn all about the latest innovations and trends in the seafood industry. You will find us at booth 2G501 at the following times:

• Tuesday, April 23: 10:00h – 18:00h.
• Wednesday, April 24th: 10:00h – 18:00h
• Thursday, April 25th: 10:00h – 17:00h

We hope to see you there to share together this unforgettable experience at Seafood Expo Global 2024. To get your ticket, just contact us.

Seafood Expo North America is the largest seafood trade event in North America and this year we are pleased to inform you that it will be held March 10-12 at the Boston Convention & Exhibition Center, USA.

The fair attracts more than 20,000 buyers and suppliers of fresh, frozen, packaged and value-added seafood products, in addition to attracting participants traveling from more than 100 countries around the world.

The PH7 team will be present again as visitors to get all the information on the latest news in the sector, visit the stands and visit our customers in the Americas.

This year’s conference program will focus on the following topics:

• Aquaculture
• Artificial intelligence
• Consumer trends
• Corporate social responsibility
• Food safety and compliance (policy)
• Business and leadership in the fisheries sector
• Seafood sustainability
• Traceability and transparency

Here you will find the direct link to the complete 2024 Program:

https://www.seafoodexpo.com/north-america/conference-program/

We would also like to inform you that we will be exhibiting at the Seafood Expo Global in Barcelona, from April 23rd to 25th, at Stand 2G501 in Hall 2. To get your ticket, please contact us.

We are waiting for you!

PH7 Food Technology will be present as an exhibitor at the 24th International Frozen Seafood Products Exhibition (CONXEMAR) to be held in Vigo (Pontevedra) on 3, 4 and 5 October 2023.

This exhibition, a reference in Europe, is one of the four most important in the world with a current exhibition area of 37,000m² and serves as a meeting point for the entire processing sector: wholesalers, importers, exporters, processors, manufacturers, distributors, refrigerators, machinery and auxiliary industry.

We will be located in Hall 5, stand 5B08 where we will be presenting our additive solutions for fish and pre-cooked products that will undoubtedly help to improve the production, quality, appearance and texture of your products.

You can find us at stand 5B08 at the following times:

• Tuesday 3 October 10:00 h. to 18:00 h.
• Wednesday 4th October 10:00 h. to 18:00 h.
• Thursday 5th October 10:00 h. to 16:00 h.

Get your invitation by contacting us indicating the number of invitations you need.

We have developed a new range of products for fish lovers looking to take their culinary experience to the next level. PH7 Food Technology’s TEXFISH range is an innovative solution that uses injection technology to enhance the quality, texture and flavour of your favourite fish fillets.

Our injection process uses the latest technology to enhance the organoleptic properties of the fish, which means you can expect exceptional taste and texture in every bite. Best of all, the fast and efficient injection process also improves moisture retention, leaving the fish fresh and juicy for longer.

In addition, TEXFISH is a healthy choice as our products are made according to the highest quality standards and with the safest possible ingredients.

One of the main values we have as a brand is our dedication to quality and research. This allows us to offer products that comply and adapt to the current legislation in each of the countries where PH7 Food Technology is present. TEXFISH is the result of years of experience working alongside our customers and applying continuous improvement processes, which means you can rely on us to improve your fish products and take another step towards excellence.

In our new Food Hub we have cutting-edge specialised machinery in the sector, as well as injection equipment that allows us to research, test and develop any project that our customers send us. 

Contact our technical-commercial department for advice and to see how we can collaborate to help you in the development of solutions for injection moulding.

After its first successful debut at Fira de Barcelona’s Gran Vía venue, the 29^th edition of the global event will take place on 25, 26 and 27 of April 2023

In April 2022, the event brought together 26,703 attendees, 1,556 exhibiting companies from 77 countries occupying 39,847m2 of sold exhibit space and had an estimated economic impact of up to 100 million euros for the Catalan capital

2023 is already tracking ahead of last year’s edition with more than 45,000m2 of exhibit space sold to date

We are very excited to attend one more year as exhibitors at the Seafood Expo Global. Our booth is 2G501-4, located in the Prodeca space. It will be a good opportunity to meet again and present you our solutions for fish additives and pre-cooked products that can improve your production and enhance the quality, appearance and texture of your products.

Seafood Expo Global/Seafood Processing Global will feature an expansive exhibit hall highlighting all types of seafood products as well as processing equipment and services from suppliers from around the globe. In addition, the 29^th edition will expand the offer of its conference program as a platform to discuss new challenges, opportunities and solutions in the sector at a global level. The program will include more than 20 informative sessions by industry experts. This year, video recordings of the sessions are included in the Conference registration.

You will find us at booth 2G501-4 at the following times:

Tuesday, April 25th 10:00h – 18:00h
Wednesday, April 26th 10:00h – 18:00h
Thursday, April 27 10:00h – 17:00h

Get your invitation by contacting us.

How do you measure 80 years of life?

You can do it in days, in coffees, in trips, in e-mails, in worn-out pencils… We do it in chemistry.

But not only in the chemistry of test lab tubes, drums and cisterns. But also in that other chemistry that has been essential to make us what we are:
The chemistry of people.

Grup Barcelonesa would like to celebrate 80 years
of the chemistry that moves us and makes us grow.
A chemistry that, if you listen carefully,
sometimes becomes music.

PH7 Food Technology will be exhibiting at the 23rd edition of the India International Seafood Show (IISS) through our partner Triton, responsible for the distribution of PH7 products throughout India.

The IISS is one of the largest seafood trade fairs in Asia. It is a biennial event that offers many opportunities for seafood exporters and importers in the Indian region. The exhibition serves as an umbrella for the various stakeholders in the industry such as producers, processors, processing machinery manufacturers, linkage sectors, technical experts, etc. to come together under one roof, build business relations and contribute to the progress of seafood exports from the country.

This show facilitates visitors to generate business and establish business relationships in an environment designed for this purpose. The event is also focused on exchanging technological ideas and fostering business development.

IISS 2023 is scheduled to be held at Biswa Bangla Mela Prangan, Kolkata, West Bengal from 15-17 February 2023. We will be located at booth E56 where we will be presenting our additive solutions.

PH7 Food Technology will be present at the International Exhibition of Frozen Seafood Products (CONXEMAR) to be held in Vigo (Pontevedra) on 4, 5 and 6 October 2022.

This exhibition, a benchmark in Europe, is one of the four most important in the world with a current exhibition area of 37.000m² and serves as a meeting point for the entire processing sector: wholesalers, importers, exporters, processors, manufacturers, distributors, refrigerators, machinery and auxiliary industry.

We will be located at stand i32 where we will be presenting our additive solutions for fish and pre-cooked products that will undoubtedly help to improve the production, quality, appearance and texture of your products.

You can find us at stand i32 at the following times:

Tuesday 4 October 10,00 h. a 18,00 h.
Wednesday 5 October 10,00 h. a 18,00 h.
Thursday 6 October 10,00 h. a 16,00 h.

Do you want to know the products we will present at the exhibition?

• New NOVA range without carbonates and phosphates for the treatment of cephalopods, crustaceans and fish fillets: NOVA 5, NOVA 10
• We extend our OCTO range for octopus cooking treatment with the liquid version, optimal for before and during cooking: OCTO-GO.
• We improve our range of sulphite-based crustacean anti-melanosis with a multi-purpose product suitable for dusting and immersion, reducing the strong odours characteristic of these treatments: Q-10 NH
• New low phosphate product of the Q-PLUS range for the treatment of shrimp tails: Q-35 PLUS.
• We have extended the range of TEXMEL preservatives that adapt to the options established by current legislation for each of the species: TEXMEL S25, TEXMEL BAC 2.0.
• New binders from the BINTECH range that allow us to make all types of hamburgers: BINTECH A 370A.

Get your invitation by contacting us indicating the number of invitations you need.