After several years of research, we have managed to design our best formula for the treatment of shrimp tail. It is based on a mixture of top quality phosphates, adjusted to obtain the best performance in terms of texturizers and moisture retainers for the crustaceans.
- Optimum moisture retention.
- Reduced loss during cooking and defrosting
- Superior organoleptic quality.
Sometimes we have to sacrifice numbers to increase the quality of our treated products, but with the new q-30 plus the numbers are very good, with excellent taste, texture and colour.
Where does our product intervene in the treatment?
The q-30 plus can be used for Bin immersion treatments and Tumbler treatments. Below are the steps to follow for its correct application:
Many quality departments of large companies that are strong in the sector have been surprised by the post-treatment results with the q-30 plus, replacing their usual treatments with this new PH7 FOOD TECHNOLOGY reference. Contact us and we will send you a sample.
