PH7 Food Technology will be present at the International Exhibition of Frozen Seafood Products (CONXEMAR) that takes place in the city of Vigo (Pontevedra) from 1st to 3rd October 2019.

This Exhibition, of reference in Europe, is consolidating between the two most important in the world with a current exhibition area of ​​31,500m² and serves as a meeting point for the entire transformer sector: wholesalers, importers, exporters, processors, manufacturers, distributors, refrigerators, machinery, auxiliary industry (cold, packaging, plastics, etc.)

¿Do you want to know our products?

• CRUSTAXYL, free sulfites black spot inhibitor This sulphite-free additive is ideal as a melanosis-inhibiting preservative in all types of crustacean. It does not affect the product’s organoleptic characteristics, it does not release any odour and contains no allergic substances. Crustaxyl is an easy and safe product to use, ideal for immediate treatment of the catch or once back on land.  It ensures very shiny eyes and cuticle, strengthening the soft tissues of crustaceans. Sulphite-free, especially indicated and recommended for seafood marketing and production.
• GLASS 20, glazing agent This product is our solution for improving the quality of finished products that require a transparent, shiny appearance for marketing purposes. Glass 20 provides a physical barrier that protects food from environmental degradation while ensuring a clean, transparent texture. Product suitable for all types of fish however it is cut and presented.
• AQUAGLY, GLYCEX and texturazing agents Our wide range of moisture retainers and texturisers was specifically developed to treat all types of fish, cephalopods and seafood in all their different types. They act on fish protein, optimisingmoisturisation, improving texture and maintaining a natural colour. Our formulations are adapted to comply with the legislation of the target country. The new series of our own texturisers for the treatment of cephalopods and fish fillets. Aquagly improves texture while maintaining the excellent organoleptic characteristics of fresh fish and increasing its nutritional value. Phosphate and carbonate-free product, new on the market.
• TEXMEL, preservatives Our R&D department has developed a novel liquid preservative formulation for fresh whole fish. pH7 texmel inhibits bacterial growth and blocks the enzyme reactions that promote degradation. Product developed by our R&D Department Preservative for whole fish.
• BD TEXFISH, fish texturazer (in brine) The injection system is increasingly used in the fish sector to obtain better quality, added-value products. The great advantage of this system is that with a very small dose, it ensures homogeneous, profound brine distribution, increasing yield while fully respecting the morphology and muscle texture of the catch. pH7 offers mixtures of ingredients that easily penetrate into protein, increasing the yield with total respect to muscle morphology and texture and avoiding further losses in the seafood processing. In order to achieve a better conservation and highlight the flavors of fish. Making a more tasty and stable product after its cooking.
• BINTECH, binder for fish burgers Current market trends show a growing demand for ready-to-eat fish and meat products in smaller portions that are quick and easy to prepare. Therefore, from the processor’s perspective, there is a need for technology to increase the use and value of underused by-products and quality cuts. Restructured fish products: pH7 formulates specific binders for the fish industry. These products are essential to give commercial value to by-products that result from filleting and chopping, and from the fish, seafood and cephalopod selection process, and they are required for the correct preparation of new pieces with different forms and properties.
• ADD DISPENSER, Volumetric food additive dispenser The add dispenser system delivers accuracy in the correct application of food additives to your fish products. It has been fully developed by our technical team which specializes in the application of additives. The high level of precision of this automatic system in terms of the quantity and administration time of preservatives, coupled with the fact that it does not use any electricity, results in significant cost savings.

Get your invitation by clicking on the following link and do not hesitate to contact us if you need further information.

pH7 launches ‘Naturglass’, a formula that improves the quality of glaze products.

In a bid to improve the quality of glaze products, pH7 has developed a formula free from additives or allergens, and made solely from vegetable fibres.

How it works:

NATURGLASS comes in a 25 litre plastic container and works by forming a protective barrier against external agents. It has been specially formulated to create an evenly distributed barrier on the surface of the product to be frozen using solely plant-based ingredients. This property is especially important when the product is applied in freezer tunnels during industrial processes which require uniform and sufficiently elastic products in order to achieve a good degree of wetting and to avoid the formation of layers or decantation when storing the product.

Benefits

• The protective film achieved after freezing is glossy and transparent; it is free from allergens and enhances the natural gloss of the food products in a way that will be attractive to consumers.
• It is non-toxic, and no protection is required for handling.
• The NATURGLASS formula allows the organoleptic and sanitary/hygienic properties of the product being treated to be preserved, as it prevents interference from external bacteriological, physicochemical and/or environmental agents.
• During the freezing period:
  • It prevents oxidation of the surface layer of the food, which causes its appearance and nutritional properties to deteriorate.
  • Possible weight loss due to dehydration of the food product is prevented.
  • The likelihood of microbial contamination is reduced as the food product is physically separated from potential contamination sources.

Instructions for use:

The product should be used in concentrations of between 10 and 15 g per litre of water. The solution can be put directly into the glaze machine ready for use.

It is advisable that the water temperature at the time of application be between 2ºC and 3ºC to achieve the desired glaze.

Handling and storage

• Keep the product sealed in its original packaging when it is not being used.
• Keep away from heat sources.

Product stability

In appropriate storage conditions, the product is completely stable. However, to prevent any type of external contamination, it is advisable to use the product within 1 year of the date of manufacture.

We are here to help you, so don’t hesitate to contact us if you are interested in or need any further information about the product.

Our partners Juan Antonio García and Luis Cuartero will be present at CHINA FISHERIES & SEAFOOD EXPO that will be held in Qingdao from November 7th to November 9th.

This is one of the most important meetings and exhibition events of sea products in Asia and it’s celebrated in China because it has a faster growing seafood market in the world therefore more than 29,000 seafood professionals from all over the world visit this fair to expand their presence in this dynamic market and build relationships.

This year, CFSE 2018, will have more than 1,500 exhibiting companies from more than 50 countries and 45,000 square meters of exhibition space.

Do not hesitate to contact us or visit our website if you need further information!

pH7 Food Technology will be present at AquaExpo 2018 Exhibition that will take place in Guayaquil (Ecuador), from October 15th to October 18th.

This Exhibition promotes the continuous improvement in sustainable production practices of Ecuadorian shrimp to improve its competitiveness and it is one of the most important Exhibitions for the shrimp sector of the country.

For our part, we will be located in booth 23 where will be present our moisturizing solutions for shrimp tails, our sulfite free antimelanosic product: Crustaxyl and our volumetric food additive dispenser: add dispenser. All of them will help improve your production, quality, appearance and texture of your products.

Do not hesitate to contact us or visit our website if you need further information.

T: +34 931 122 447
M: info@ph7foodtech.com

From October 3rd to October 5th, our official distributor in Indonesia, PT Chemco Prima Mandiri, will be present at the Food Ingredients expo that will take place in Jakarta, Indonesia. This expo is the meeting point for companies related to the international food industry, bringing together ingredients suppliers, distributors and beverage manufacturers.

PT Chemco Prima Mandiri is an ingredients distributor for industrial sectors such as food, beverages, cosmetics, fragances and pharmaceuticals. They are also specialized in offering specific packagings for the pharmaceutical and cosmetic sector.

You can visit them in Hall D2 stand No E2 at the Jakarta International Expo, from 10:00 am to 6:00 pm on October 3rd and 4th, and from 10:00 pm to 5:00 pm on Friday, October 5.

pH7 Food Technology will be present at the International Exhibition of Frozen Seafood Products (CONXEMAR) that takes place in the city of Vigo (Pontevedra) from 2nd to 4th October 2018.

This Exhibition, of reference in Europe, is consolidating between the two most important in the world with a current exhibition area of ​​31,500m² and serves as a meeting point for the entire transformer sector: wholesalers, importers, exporters, processors, manufacturers, distributors, refrigerators, machinery, auxiliary industry (cold, packaging, plastics, etc.) For our part, we will be located in booth G14 where we will present our additive solutions for fish, precooked and meat sector that, without doubt, will help improve their production, quality, appearance and texture of their products.

¿Do you want to know our products?

• CRUSTAXYL, free sulfites black spot inhibitor This sulphite-free additive is ideal as a melanosis-inhibiting preservative in all types of crustacean. It does not affect the product’s organoleptic characteristics, it does not release any odour and contains no allergic substances. Crustaxyl is an easy and safe product to use, ideal for immediate treatment of the catch or once back on land.  It ensures very shiny eyes and cuticle, strengthening the soft tissues of crustaceans. Sulphite-free, especially indicated and recommended for seafood marketing and production.
• GLASS 20, glazing agent This product is our solution for improving the quality of finished products that require a transparent, shiny appearance for marketing purposes. Glass 20 provides a physical barrier that protects food from environmental degradation while ensuring a clean, transparent texture. Product suitable for all types of fish however it is cut and presented.
• AQUAGLY, GLYCEX and texturazing agents Our wide range of moisture retainers and texturisers was specifically developed to treat all types of fish, cephalopods and seafood in all their different types. They act on fish protein, optimisingmoisturisation, improving texture and maintaining a natural colour. Our formulations are adapted to comply with the legislation of the target country. The new series of our own texturisers for the treatment of cephalopods and fish fillets. Aquagly improves texture while maintaining the excellent organoleptic characteristics of fresh fish and increasing its nutritional value. Phosphate and carbonate-free product, new on the market.
• TEXMEL, preservatives Our R&D department has developed a novel liquid preservative formulation for fresh whole fish. pH7 texmel inhibits bacterial growth and blocks the enzyme reactions that promote degradation. Product developed by our R&D Department Preservative for whole fish.
• BD TEXFISH, fish texturazer (in brine) The injection system is increasingly used in the fish sector to obtain better quality, added-value products. The great advantage of this system is that with a very small dose, it ensures homogeneous, profound brine distribution, increasing yield while fully respecting the morphology and muscle texture of the catch. pH7 offers mixtures of ingredients that easily penetrate into protein, increasing the yield with total respect to muscle morphology and texture and avoiding further losses in the seafood processing. In order to achieve a better conservation and highlight the flavors of fish. Making a more tasty and stable product after its cooking.
• BINTECH, binder for fish burgers Current market trends show a growing demand for ready-to-eat fish and meat products in smaller portions that are quick and easy to prepare. Therefore, from the processor’s perspective, there is a need for technology to increase the use and value of underused by-products and quality cuts. Restructured fish products: pH7 formulates specific binders for the fish industry. These products are essential to give commercial value to by-products that result from filleting and chopping, and from the fish, seafood and cephalopod selection process, and they are required for the correct preparation of new pieces with different forms and properties.
• FIBREAN, multifunctional vegetal fibers – Blended functional fibres to replace additives and allergens. Labelable as “VEGETABLE FIBRE” – Allergen and GMO FREEGLUTEN FREE / VEGAN PRODUCT / CLEAN LABEL – High water-retention capacity – Natural gelling agents and emulsifiers – They enhance texture Stable during cooking – Fibre source as a nutrient
• CARRATEX, multifunctional customized carrageenans – Customized Hydrocolloids – Iota and Kappa multifunctional carrageenans – Designed for always-stable action – Easy-to-use and easy-to-dissolve – Formulations are synergic with other hydrocolloids – Optimized solutions for every application and every customer​
• ADD DISPENSER, Volumetric food additive dispenser The add dispenser system delivers accuracy in the correct application of food additives to your fish products. It has been fully developed by our technical team which specializes in the application of additives. The high level of precision of this automatic system in terms of the quantity and administration time of preservatives, coupled with the fact that it does not use any electricity, results in significant cost savings.

Get your invitation by clicking on the following link and do not hesitate to contact us if you need further information.

T: +34 931 122 447
M: info@ph7foodtech.com

Part of the Barcelonesa Andina team -the company responsible for distributing the products of pH7 Food Technology in Peru- will attend the Expoalimentaria Exhibition that will be held in Lima from September 26th to September 28th.

With more than 45.090 professional visitors and 659 companies that will exhibit their products, this exhibition constitutes the main international business platform of the most important food sector in Latin America. This exhibition is considered as the international meeting point of exporting companies and buyers. In addition, Peru has more than 21 trade agreements with the main world economies and Peruvian agricultural exports reach 141 markets.

If you are interested in any of our products, do not hesitate to contact Mireia Taulé or María Teresa Rivera or visit our website: http://www.barcelonesaandina.com

PH7 Dalian works in the development of new formulas and solutions to improve the treatment of food products.

Part of PH7 Spain team have been visiting the facilities of its factory in Dalian, a city located on the shores of the Sea of Bohai, at Northeast China. The factory in Dalian is one of the two spaces available to the technological company PH7 Food Technology, together with the production plant located in Cornellà de Llobregat (Barcelona) from where they are investigated, develop and manufacture the most innovative food additives.

From its facilities in China, with a production capacity of up to 1300 TM/year in solid products and 2000 TM/year in the range of liquids, Ph7 Dalian studies, analyzes and recommends all those products focused on the range of crustaceans, cephalopods and fillets of fish. Among the outstanding products we have a wide range of moisturizers for specific squids for each species (Illex, Torars, Heads, with skin), as well as solutions for the fattening of crustaceans (peeled prawn).

PH7 Dalian has a large technical team, highly qualified, that works day by day to offer its customers customized technology solutions. In addition, we apply the most advanced technology, thanks to our own facilities that meet European quality standards and homologated to be able to develop products that can be exported all over the world.

PH7 is an expert company in food additives that offers tailor-made solutions to fish, precooked and meat sector customers. From our facilities in Barcelona and Dalian, our technical team works in the development of new formulations as they meet the needs of each client, using the most advanced technology and meeting the highest standards of Quality.

A few weeks ago, our pH7 Food Technology Sales Manager Miguel Rodríguez traveled to Peru to visit the team of our subsidiary company Barcelonesa Andina, which has just celebrated its first anniversary.

Barcelonesa Andina distributes the products offered by pH7 Food Technology in Peru, and also makes available to the Andean Community of Nations a wide range of industrial chemicals. The company was set up by Grup Barcelonesa with the objective of strengthening relations with our suppliers and customers and in order to respond optimally to the demands of the growing market for food additives.

The subsidiary company, with presence in the cities of Lima and Piura, offers a technical, commercial and logistic service. In addition, it offers the client a wide portfolio of products and comprehensive chemical solutions, especially for the agrochemical industry, water treatment and the oil sector, among others.

If you want to know more about Barcelonesa Andina visit our website http://www.barcelonesaandina.com or contact to us at info@ph7foodtech.com.

Precision and cost savings

The add dispenser system delivers accuracy in the correct application of food additives to your fish products. It has been fully developed by our technical team which specializes in the application of additives.

The high level of precision of this automatic system in terms of the quantity and administration time of preservatives, coupled with the fact that it does not use any electricity, results in significant cost savings.

Technical characteristics

• Dispensing accuracy from 0.2% to 2% in volume
• Maximum application viscosity 800 cSt at 20°C
• Range 3 m3/h
• Fast and efficient connection
• Accurate pressure regulation with visual control
• Filter with 1-micron filtration capacity
• Treatment time control

Optional

• Configuration for the simultaneous administration of two different products
• Solar battery for the control and automation of warnings and controls
• Control panel with audio and visual alerts