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Antimelanotic Agents Distributor

Preventive treatment of melanosis in crustaceans

As a manufacturer and distributor of antimelanotic agents, we offer highly efficient products that prevent enzymatic and catalytic oxidation. With our antimelanosis additives you can preserve the catch in an optimal state even after long periods of freezing.

These antimelanosis agents (with and without sulphites) are ideal for the preservative treatment that inhibits melanosis in all types of crustaceans. It does not modify the organoleptic characteristics of the product, it does not release any odor and it does not modify the organoleptic characteristics of the raw material. It also does not release odor and in the case of our sulfite-free solution, it does not contain any allergens.

Properties

  • Additives used in treatments by immersion or dusting.
  • Inhibits the enzyme polyphenol oxidase which
    is the cause of melanosis in crustaceans once they have been caught.
  • It is recommended to carry out the treatment upon catching.
  • It is easy to apply, effective and safe in a short period of time.
  • It is ideal for ‘in situ’ treatment of crustaceans on board or on land.
  • Great antioxidant and preservative capacity.
  • Can be used in all types of crustaceans – prawns, lobsters, crayfish…
  • Formulations adjusted to the laws of the various countries where applicable.

Advantages

Sulphite Free

  • Better value. More cost effective than other competidor products.
  • Maintains the original colour and texture for up to 11 days refrigerated and 24 months frozen, longer than sodium metabisulphite, Q20 & most other products on the market.
  • Does not modify the taste characteristics of prawns, shrimp and crustaceans.
  • Contrary to other non-sulphite products, provides de raw material an intense brightness, maintains the intensity of the eyeball and strengthens the soft part of crustaceans.
  • Effective % Versatile. Can be used with all types of crustaceans: Langoustines, Shrimp, Prawn, Lobster, Crab, Crawfish, etc.
  • An antioxidant. Non allergenic. Safe to handle and use. No smell.

Q10 / Q25 Advantages

Reduced Sulphites

  • Very cost effective.
  • Maintains the original colour and texture for longer periods of time than only sodium metabisulphite.
  • Does not modify the taste characteristics of prawns, shrimp and crustaceans.
  • Effective % Versatile. Can be used with all types of crustaceans: Langoustines, Shrimp, Prawn, Lobster, Crab, Crawfish, etc.

Range of Antimelanosis Additives

Classified by Fishery Products

Antimelanotics Crustaceans

Sulphite free

CRUSTAXYL ZERO
4-Hexylresorcinol free

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CRUSTAXYL QUICK 25
Contains 4-Hexylresorcinol

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CRUSTAXYL LIQUID
Contains 4-Hexylresorcinol

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CRUSTAXYL 2.0
Contains 4-Hexylresorcinol

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CRUSTAXYL ON
Contains 4-Hexylresorcinol

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CRUSTAXYL REFORCE
Contains 4-Hexylresorcinol

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Antimelanotics Crustaceans

Contain sulphites

Q-10
Contain sulphites

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Q-25
Contain sulphites

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Featured range

Prevent enzyme and catalytic oxidation

The antimelanotic treatments can be diverse depending on the species to be treated and the application site. If you need more information on how to apply Crustaxyl do not hesitate to contact our technical team.

Do you want to know more about our new product Crustaxyl Zero? New cooking antimelanose, free of sulfites and 4-Hexylresorcinol.

Contact us