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Whitening Agents and Preservatives Distributor

Whitens the product and increases its shelf life

As a manufacturer and distributor of whitening agents and preservatives we offer high quality products, especially used in the treatment of cephalopods and fish fillets. They inhibit oxidation and help to recover initial whiteness, preventing loss of freshness and maintaining the fish’s natural appearance.

Whitening agents

Advantages

  • Inhibits the oxidation process and helps achieve the desired whiteness.
  • Avoids the loss of freshness
    and maintains the natural appearance of the fish.
  • Prevents the appearance of unwanted colourations. Eliminates any strange flavour or smell in the product.
  • Bactericidal effect as a result of reducing microbial activity.
  • Maintains natural flavour.

Properties

  • Additives used in immersion treatments.
  • High-quality products for the specific treatment of cephalopods and fish fillets.
  • Better results are achieved if combined with a moisturiser/texturiser.
  • Non-aggressive treatment.
  • Formulations adapted to the legislation in the various countries where they are used.

Preservatives

Advantages

  • Maintains the organoleptic characteristics of fresh fish by inhibiting the bacterial flora and the enzymatic reactions that cause degradation.
  • Maintains the natural appearance of the fish and prevents the appearance of unwanted colourations.
  • Eliminates any strange smell or flavour in the product.

Properties

  • Additives used in immersion treatments.
  • Range of products designed to preserve whole fresh fish.
  • Formulations adapted to the legislation in the various countries where they are used

Range of Whitening agents and Preservatives

Classified by Fishery Products

Cephalopods

(No skin)

T40
For products with excess yellowness

Cephalopods

(With/without skin)

T40 W
Standard versatile product

T40 OCTOPUS
For more sensitive products

T40 US

Fish fillets

T40 W
Standard versatile product

PEX

T40 US

Whole fish

TEXMEL
Special for any fresh species

Featured range

Product developed by our R&D department

Our R&D department has developed a novel liquid preservative formulation for fresh whole fish.

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