Blog

The coronavirus crisis has caused unprecedented economic turmoil.  It appears as though the economic standstill that has occurred in the attempt to limit the

Crustaxyl Zero is an allergen-free, blackspot inhibitor designed for cooked crustaceans. On numerous occasions, before carrying out the cooking processes, defrosts are carried out

After the publication of Royal Decree Law 10/2020 of 29 March which regulates those activities considered to be essential and which must continue to

Cephalopod consumption in Spain is increasing. Practically every bar and restaurant in the country serves a variety of squid, cuttlefish and/or octopus: octopus, calamari,

PH7 Food Technology will be present at the International Exhibition of Frozen Seafood Products (CONXEMAR) that takes place in the city of Vigo (Pontevedra)

pH7 launches ‘Naturglass’, a formula that improves the quality of glaze products. In a bid to improve the quality of glaze products, pH7 has

Our partners Juan Antonio García and Luis Cuartero will be present at CHINA FISHERIES & SEAFOOD EXPO that will be held in Qingdao from November 7th