Blog

After the publication of Royal Decree Law 10/2020 of 29 March which regulates those activities considered to be essential and which must continue to

Cephalopod consumption in Spain is increasing. Practically every bar and restaurant in the country serves a variety of squid, cuttlefish and/or octopus: octopus, calamari,

PH7 Food Technology will be present at the International Exhibition of Frozen Seafood Products (CONXEMAR) that takes place in the city of Vigo (Pontevedra)

pH7 launches ‘Naturglass’, a formula that improves the quality of glaze products. In a bid to improve the quality of glaze products, pH7 has

Our partners Juan Antonio García and Luis Cuartero will be present at CHINA FISHERIES & SEAFOOD EXPO that will be held in Qingdao from November 7th

pH7 Food Technology will be present at AquaExpo 2018 Exhibition that will take place in Guayaquil (Ecuador), from October 15th to October 18th. This Exhibition promotes

From October 3rd to October 5th, our official distributor in Indonesia, PT Chemco Prima Mandiri, will be present at the Food Ingredients expo that