Fish Additives

The term fish refers to fish that are used as food. These fish can be caught in the water – oceans, seas, rivers, lakes – but they can also be raised using aquaculture techniques. We can group them into:

• White fish
• Blue fish
• Flat fish
• Tuna
• Sparids
• Salmonids
• Pelagic fish
• Demersal fish

At PH7 we differentiate fish into two categories, depending on whether the fish is whole or in fillets, loins and slices. We present below our range of food additives for fish.