Poultry and Meat Additives

From a technological point of view, there are three main blocks in which meat products can be classified:

• Cured raw meat products: chorizo, cured ham, etc.
• Heat-treated meat products: mortadella, cooked ham, etc.
• Fresh meat products: fresh sausage, hamburgers, marinated loin, etc.

At PH7 we can be your meat brine veal distributor, advising you on the best treatments for meat and chicken.