TECHNICAL CONSULTANCY IN TUNISIA

Share this post

pH7 Food Technology technical team has recently visited the company L’Homard in Sousse (Tunisia) to carry out:

  • “in situ” treatments for octopus and cuttlefish for the demanding Italian market
  • check the results of Crustaxyl (black sport inhibitor without sufitees) in tiger shrimps
  • start preparing the new season of Tunisia shrimp which is a product highly appreciated but very sensitive to melanosis because two enzyme systems are involved in the production of colored quinones.

Explore other posts from our Blog

Happy Holidays!

From PH7 we want to thank you for being part of our history. Barcelonesa Group would not be what it is without each of the